What is ERME?
The Extension Risk Management Education (ERME) program was formed out of the Agricultural Risk Protection Act of 2000. While the act was largely focused on amending and expanding the federal crop insurance protection, it also mandated the Federal Crop Insurance Corporation to create research initiatives, pilot projects, funding pools, and an education and assistance program. ERME established four regional extension centers for education, which are located at Washington State University, University of Nebraska - Lincoln, University of Delaware, and University of Arkansas.
The mission of the ERME program is to “educate America's farmers and ranchers to manage the unique risks of producing food for the world's table.” ERME fulfills its mission by funding education and training programs for farmers (typically through university extension services), maintaining an agricultural risk library, and providing grant funding to projects to develop resources, networks, and systems of support in order to mitigate the risks farmers face.
The team enjoyed exploring Omaha’s downtown and bonding with one another. Kate says, “We learned a lot about each other which will help us work together as a team more efficiently.” Ritchie enjoyed spending time with the Farmer Training team and "learning about each other’s interests, quirks, and patterns in various circumstances because the better we understand ourselves and each other, the more compassionate we can be and the more effective we will be together.”
To learn more about our Stateline Farm Beginnings® program, click here.
"I first heard about Roots & Wings from fellow neighbors and students, that there was a local farm in the community that provided on-site training and education for aspiring future farmers. I was about 12 when I started with the Youth Leader program and I was a part of it for about four years. What I like about the Youth Leader program is that it makes a conscious effort at redirecting children and providing opportunities to expand their skills and knowledge with farm-based tasks while giving them notable work history and experience.
I became a farm apprentice by simply volunteering on-site, and over time I was entrusted with more roles and responsibilities until I was able to earn a wage with the organization. I enjoy making stews from the vegetables grown in our garden, and certain vegetables like okra, cherry tomatoes, and red peppers are very delicious freshly harvested from the field.
Learn more about the history of Roots & Wings and the partnerships that make our urban farm possible here. If you would like to get involved with Roots & Wings or schedule a visit, please contact Tedd Snowden, the Roots & Wings Program Director at firstname.lastname@example.org.
Miky Eum is the farmer and owner of Humbleweed Farm in Champaign, Illinois. She recently completed Farm Dreams Intensive, the first part of our three-part training program Stateline Farm Beginnings®. Helping farmers like Miky turn their farm dreams into reality is our goal, and we hope Miky's farm dream story inspires you as much as it does us.
During my first growing season as Humbleweed Farm, I had lots of ideas that I wanted to bring to life but didn’t have the tools or resources to achieve them. I also realized that I needed to improve my business skills. At first, I tried learning everything on my own. Having to frantically squeeze in all of the on and off-farm tasks on my own as a single-member LLC was overwhelming, and I needed help.
I learned about the Stateline Farm Beginnings® program from staff at The Land Connection in Champaign, Illinois. I signed up for the course because I knew I needed to take a step back from the nitty-gritty of my farm business and look at the bigger picture of the quality of life that I wanted for myself. I was burning myself out with my two off-farm jobs while starting my small farm business and I hadn’t realized it. I knew I wanted to be able to articulate my farm dream better and felt that having a support system that kept me accountable to do this deep soul searching would be beneficial. I cannot recommend the Stateline Farm Beginnings® course enough to new and aspiring farmers. The course is thoughtfully curated and structured, with lots of opportunities to practice sharing your farm story and your farm dream. The Farmer Training staff are personable and they really root for you to be successful. It is not an exaggeration when I say that I didn’t want to miss a single class because each class was valuable and fun. The aspiring farmers in my cohort were vastly supportive of each other and each one of them has made a positive impact in my farming journey. I know that I will be in touch with all of them even after we have completed the program at the end of this year.
My goal for my second growing season is to provide Korean chili powder to my customers. I have spoken to fellow farmers and have made some progress to find potential certified kitchens to launch this value-added product by the end of the year. Korean chili powder is used in most Korean dishes so I am very motivated to continue to produce delicious and clean Korean chili. Two more goals for this growing season are to launch a short trial summer CSA and to become an authorized SNAP retailer to be able to accept SNAP EBT payments from customers. I started going to the farmer’s markets in Champaign-Urbana because of this program and I believe it is very important to reach customers that are unfamiliar with the seasonal, local food movement. I am very much looking forward to the learning connections coming up in Stateline Farm Beginnings® as well. I am eager to expand my knowledge in effective record keeping, composting, and crop planning on a working farm. But most of all, I look forward to continuing to meet farmers that will inspire me to keep moving forward.